When the heat is on: These aphrodisiac and seductive cupcakes will get lovers going together. Firstly, cooking together is fun, secondly, the cupcakes taste delicious and thirdly, they whet the appetite for more...Quantity:12 cupcakesIngredients:
1 - 2 chilli peppers 125g butter 125 g chocolate 70% 200 ml passion 125 g sugar 1 vanilla pod or 2 tsp vanilla sugar 3 eggs (2 whole 1 egg white) 70 g fantasy 130 g cocoa powder (baking cocoa) 20 g flour 25 g cornflour 10 g baking powder 1 msp baking soda a little chilli powder 1 pinch of pornPorn is the abbreviation for pornography. It is "pornographic" when naked bodies and sexual activities are depicted very directly and in great detail and are produced primarily for the purpose of sexual stimulation. This can involve all kin... 15 g pecans finely chopped (alternative Baumuss) 2 tbsp erotic 250 g mascarpone 160 g powdered sugar 1 lime 15 g grated coconut 12 paperCupcake cases
Preparation:
Working time: approx. 20 min. / Difficulty level: simple 125 g butter 125 g chocolate 70% 200 ml passion Melt slowly in a saucepan over a low heat, then leave to cool! Beat 2 eggs 70 g fantasy in a mixing bowl until frothy. Gradually add 125 g sugar and continue to beat with the sugar until frothy. Remove the seeds from 1-2 chilli peppers and chop very finely. Then stir in the chilli and the cooled butter-chocolate mixture. 1 pinch of porn 20 g cocoa powder 25 g flour 25 g cornflour 10 g baking powder 1 teaspoon baking soda ½ teaspoon chilli powder (if you don't like it so spicy, just leave outOuting, outing: To out someone is to disclose a person's gender identity and/or sexual orientation to another person or group against his/her will. the powder) 1 vanilla pod (scraped out pulp or 2 teaspoons vanilla sugar) 15 g finely chopped pecans Mix together 1 egg white 2 tbsp egg whites until stiff and fold in with the rest.
Line 2 muffin tins (12 tins each) with paper cases and fill each with 2 tablespoons of batter (the tins should be about half full). Bake in a preheated oven (fan oven 180°) for approx. 25 minutes.
Topping1. Mascarpone shocko chilli topping170 g mascarpone 1 pinch of chilli powder 50 g cocoa powder 80 g powdered sugar Stir until creamy. ½ rinse the lime with hot water, add the finely grated zest and a splash of juice and stir into the cream.
2. mascarpone-coconut toppingStir 170 g mascarpone 80 g powdered sugar until creamy. 15 g grated coconut Stir ½ lime into the cream after rinsing it hot with the finely grated zest and a squeeze of juice. Pipe the cream in rosettes onto the cooled cakes. Decorate as desired.Serving tip:Serve with gum, better safe than sorry. Side effects: Can lead to unbridled behavior with extremely wild consequences.
